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Farm-fresh, locally inspired

Ojo Santa Fe Dining

Dine waterside with sweeping views while savoring seasonally inspired cuisine featuring traditional New Mexico flavors.

Blue Heron Restaurant

At Ojo Santa Fe, our chefs craft sumptuous dishes infused with local flavor and tradition. Blue Heron restaurant’s seasonal menus feature crave-worthy local fare like chicken enchiladas starring New Mexico green chile and handmade blue corn tortillas.

Ojo Santa Fe’s Blue Heron restaurant offers indoor dining. We also offer outdoor seating during summer (weather permitting). The patio is closed during winter. Our starters, mains, desserts and beverages are available for take-out for your enjoyment in-room or al fresco, excluding pool areas.

Coffee latte with heart artwork and food on plates
Colorful fruit and lettuce salad

Hours & Location

Breakfast: 8am–11am

Lunch: Noon–3pm Mon.-Sat. (Sun-brunch only)

Dinner: 5pm–9pm

Sunday Brunch: 11am–2:30pm (breakfast menu until 11am)

We are closed  daily between 11am and noon and between 3pm–5pm.

Reservations/Takeout: 505-500-2429

Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map

Blue Heron Restaurant Menu

Breakfast

Fruit Smoothie (GF) (V option) – 8
inquire with your server for today’s selection

Blueberry French Toast– 18
blueberry coulis, fresh blueberries, side of bacon or sausage

Ojo Chorizo Omelet – 18
mixed onions and peppers, housemade chorizo, aged cheddar, breakfast potatoes, fruit

Rise and Shine – 15
2 farm eggs your way, red or green chile, breakfast potatoes, fruit
whole wheat, sourdough or gluten-free toast
sausage or bacon

Avocado Toast – 16
poached farm eggs, sautéed spinach, goat cheese, sesame chili oil, cherry tomatoes, toast

Southwest Tofu Scramble (GF) (VG) – 17
organic non-GMO tofu, onions, peppers, cilantro, turmeric cumin oil, blue corn tortillas

Ojo Breakfast Burrito – 17
3 farm eggs scrambled, rainbow peppers, tomatoes, green chile, breakfast potatoes, fruit

Sides
bacon 4
red chile bacon 6
sausage terrine 5
avocado 4
fruit bowl 6

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Lunch & Dinner

Green Chile Fries (GF) (V) – 15
potato crusted chiles, hot and sweet vinegar

Charcuterie – 24
artisanal and local meats and cheeses, olives of provence, cornichons, peppadew peppers, housemade compote,
mustard seeds, spanish marcona almonds, selection of crackers

Ojo Homemade Herb Hummus – 16
heirloom cherry tomatoes, english cucumbers, kalamata olives, feta cheese, lemon oregano vinaigrette, grilled pita bread

Whipped Feta – 16
feta cheese, herbs, greek olive oil, local honey, red chile-roasted pepitas, grilled pita bread

Caesar Salad  – 15
organic romaine lettuce, parmesan pecorino cheese, garlic croutons, classic dressing, anchovy filet
chicken 7 | salmon 9 | shrimp 11

Wedge Salad (GF) – 15
organic iceberg lettuce,  ojo blue cheese bacon dressing, bacon crumbles, diced tomato, scallions
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Salad (GF) (VG) – 15
ojo farm spring mix, shaved carrots, red onion, heirloom cherry tomato, english cucumber, agave cilantro lime vinaigrette
chicken 7 | salmon 9 | shrimp 11

Wild Scottish Salmon – 42

Parmesan-pecorino risotto, fresh grilled vegetables, saffron citrus sauce

Beef Tenderloin – 44

8oz Angus tenderloin, duck fat and Chimayo chili fingerling potatoes, cream spinach. Merlot demi glaze

Ojo Impossible Burger (GF) (V) – 18

Impossible patty, sweet potatoes, onion, pickle, bibb lettuce, tomato, green chile, dairy-free cheese, on a gluten-free bun, french fries or sweet potato fries 

Green Chile Bison Burger – 18

8oz beck & Bulow bison. White cheddar. Green chili. Lettuce. Tomato. Onions. Pickle. French fries or sweet potato fries.

Ojo Fish Tacos (GF) – 24
blackened mahi, shredded cabbage, cilantro aioli, chipotle honey glaze, mango salsa
peanut jicama slaw, corn tortilla

Ojo Sizzling Fajitas
sauteed peppers and onions, salsa, guacamole, spanish rice, beans, warm flour or corn tortillas
vegetable 18 | chicken 24 | beef 26 | jumbo shrimp 28

For todays selection of desserts, please speak to your server.

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Sunday Brunch

Eggs Benedict – 18
tabasco hollandaise sauce, canadian bacon, chives

Steak and Eggs – 25
8 oz. flank steak, eggs, brunch potatoes, fresh fruit

Lobster Roll – 22
mini brioche bun, brunch potatoes

Shrimp and Grits – 22
smoked gouda, green chile, grits

Bananas Foster – 18
stuffed french toast, bacon crumbles, rum caramel sauce

Chorizo Brunch Tacos – 18
potato hash, fried eggs, chile oil

Shrimp and Crab Omelet – 18
brunch potatoes, fresh fruit

Mushroom Toast – 17
garlicy spinach, smoked gouda, mixed mushrooms, pepitas, chive oil

Greek Bowl – 18
quinoa, falafel, kalamata olives, cucumbers, tomatoes, tahine maple dressing

In accordance with New Mexico State law, we begin pouring mimosas and serving alcohol at 11am on Sundays.

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

 

Menu items and rates are subject to change without notice.

Valentine’s Dinner 

Nourish your love with a candlelit dinner at the most romantic restaurant in Santa Fe. With views of the tranquil spring-fed ponds and serene ambiance, Blue Heron Restaurant invites you to enjoy a four-course prix fixe menu featuring regional fare and desserts sure to set your soul ablaze. A special prix fixe menu will be available from Saturday, February 12th – Monday, February 14th for dinner guests.

View Valentine’s Dinner Menu (PDF)

Temporarily Closed:
Moon House Lounge

Light Bites & Drinks, Served Waterside

Join us for a special menu, drinks, and live music at the bespoke Moon House, where the pond-side deck offers indoor and al fresco dining and hammock lounging (weather dependent). Don’t miss our signature prickly pear margarita!

Ojo Farm & Our Local Food Partners

Whenever possible, our restaurants use the seasonal greens, veggies and herbs we grow ourselves on the Ojo Farm at Ojo Caliente. It’s important to us to source ingredients from our community and support our neighbors, so our head chef often personally visits farmers markets to select the freshest produce. 

You’ll see quite a few northern New Mexico names around the resort. Our meat comes from Santa Fe butcher Beck & Bulow, which sources ethically pasture-raised meat and poultry from local farmers. The hand-blended, hand-packed tea served in our guest rooms and restaurants comes from Taos-based tea.o.graphy, and our organic, Oaxacan coffee is roasted just for us by Iconik in Santa Fe. And for sweet treats, we’ve partnered with Tia Coco to share organic, vegan and gluten-free chocolates with our overnight guests. 

Private Dining
& Custom Catering

For an exclusive dining experience, book one of our unique private indoor or al fresco dining spaces. Our chef offers custom catering and personalized service for your most important special occasions, whether it be an intimate dinner, meeting, or celebration.

Please call 505-500-2429 or email us to discuss your private Ojo Santa Fe dining event.