Dine | Ojo Santa Fe Hotel And Spa

Blue Heron Restaurant

At Ojo Santa Fe, our Chef crafts inspired dishes infused with local flavor and tradition. Blue Heron Restaurant’s seasonal menus feature crave-worthy cuisine incorporating the freshest ingredients from the Ojo Caliente Farm and local Southwest region.

Offering indoor dining in a warm, inviting atmosphere, as well as outdoor waterside seating during warmer months (weather permitting). The patio is closed during winter. Our starters, mains, desserts and beverages are available for take-out for your enjoyment in-room or al fresco, excluding pool areas.

Hours & Location

Breakfast 7:30am – 11:00am
Lunch 11:00am – 3:00pm
Dinner 5:00pm – 9:00pm

*Dinner reservations recommended

Takeout: 505-690-0628

Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map

ORDER ONLINE

Blue Heron Restaurant Menu

Breakfast

Huevos Rancheros

blue corn tortillas, two eggs any style, queso fresco, red or green chile, refried beans, hash browns
$16 | Vg, D, E

Green Chile Eggs Benedict
two poached eggs, green chile hollandaise, canadian bacon, english muffin
$16 | D, G, E

Smothered Breakfast Burrito
stuffed with hash browns, choice of eggs or tofu, choice of chorizo or applewood bacon, shredded cheese, smothered with red, green, or x-mas
$18 | Vg, D, G, E, S

Build Your Own Omelet
three egg omelet
choice of vegetables: spinach, bell pepper, onion, mushroom, tomato
choice of protein: applewood bacon or chorizo
choice of cheese: cheddar, swiss, queso fresco
choice of sauce:red chile, green chile, or fresh salsa
served with toast & hash browns
$21 | D, E

Ade’s Homemade French Toast
housemade bread, served with fresh fruit, butter and 100% pure small batch maple syrup
$16 | D, G, E, S

Santa Fe Stack
stack of four housemade blue corn piñon pancakes with fresh fruit and berries, butter and 100% pure small batch maple syrup
$16 | V, Gf, NS

New Mexico Breakfast Hash
poached egg, sliced avocado atop skillet hash browns with bell peppers and green chile, served with side of salsa and toasted baguette
choice of brisket or smoked salmon
$19 | G, E

Chilaquiles & Kale
two eggs any style served with house fried corn tortillas coated in savory tomatillo black bean salsa, sautéed kale, red chile drizzle,
pepitas and queso fresco
$11 | Vg, D, E, S

Rising Sun
two eggs any style, hash browns, choice of toast, served with bacon
substitute local bison sausage link +$3
$15 | E

Farm House Avo
fresh avocado on hearty wheatberry toast served with two eggs any style, spring mix, queso fresco and salsa verde
$16 | Vg, D, G, E, NS

Sunrise Smoothie Bowl
fresh berries, orange juice and banana blended to perfection, topped with fresh pineapple, berries, mint and shredded coconut
$12 | V, NS

Royal Road Oatmeal
rolled oats with seasonal berries, agave syrup, choice of milk (whole milk, oat, or almond)
$9 | Vg, G

Housemade Piñon Parfait
greek yogurt layered with housemade granola, piñon, fresh seasonal berries
$12 | Vg, D, G, NS

Bagel & Lox
plain, everything, or gluten free bagel with smoked salmon, capers, fresh red onion, cream cheese, tomato
$15 | D, S

Add-ons

gluten free toast available upon request for $2

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian and gluten-free requests.

We do not have a dedicated gluten free kitchen or frier, cross contamination may occur.

No splitting checks on parties of 5 or larger. Split plates have a $5.00 charge. O jo Santa Fe uses responsibly sourced produce, meats, poultry and seafoods.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Lunch

Light Fare

Green Chile Stew
green chile, potato, tomato, fresh cilantro and spices in a house-made broth, served with corn or flour tortilla
$7 vegan / $10 chicken | V, G, E

Spring Coconut Curry Soup
served with sauteed vegetables and chopped cilantro
choice of beef brisket, chicken, shrimp or tofu
$10 | V, NS, S

Calamari Flechas Fritas
rice and garbonzo bean flour crusted calamari strips, togarashi, sesame seeds, sesame chili aioli, sweet chili sauce
$17 | D, SF, S, NS

Chips, Salsa, & Guacamole
corn tortilla chips, housemade salsa, fresh guacamole
$10 | V, S

Whipped Feta & Piñon
whipped feta, toasted piñon, honey, pita
$16 | Vg, D, G, E

Ojo Poblano Fries
potato crusted chiles, sweet and spicy vinegar
$15 | Vg, E, S

Ceviche
gulf shrimp, scallops, citrus marinade
$21 | Gf, SF, S

Salads

Ojo House Salad
mixed field greens, seasonal farm veggies, toasted piñon, champagne vinaigrette
$14/9 | Vg, Gf, NS

Classic Caesar Salad
fresh romaine, croutons, shaved parmesan, anchovies, housemade caesar dressing
$17/11 | D, G, E, SF

Fresh Berry Salad
fresh greens, fresh berries, balsamic glaze, pinch of bleu cheese
$16 | Gf, VG, D, E, S

Spinach & Goat Cheese Salad
baby spinach, candied pecans, goat cheese, roasted gold beets, champagne vinaigrette
$17/11 | Vg, Gf, D, NS

New Mexico Chicken Cobb
fresh romaine, corn, black beans, chicken, bacon, diced green chile, avocado, cucumber, cherry tomatoes, blue corn straws, champagne vinaigrette
$18 | Gf, S

Gf Housemade Dressings
ranch (D) | bleu cheese (D, E, S) | honey mustard (D) | champagne vinaigrette | caesar (D, E, SF)

Mains

sandwiches & wraps served with choice of french fries, sweet potato fries, chimayo chile potato chips, or side salad
gluten free bun or bread available for $2

Green Chile Cheeseburger
choice of 6oz wagyu beef, beck & bulow bison, or vegan patty, lettuce, tomato, pickle, grilled onion, cheddar, green chile, brioche bun
$20 | V, D, G, E, S

Brisket Sandwich
slow roasted grass-fed brisket, farm fresh arugula, cheddar cheese, grilled onions, balsamic glaze, baguette
$20 | D, G, S

Southwest Club Sandwich
smoked ham, turkey, green chile cheddar, applewood bacon, lettuce, tomato, wheatberry bread, red chile aioli
$17 | D, G, E, S

Caprese Sandwich
fresh tomatoes, fresh mozzarella, basil pesto, farm fresh greens, balsamic glaze, baguette
$15 | Vg, D, G, E, NS

Veggie Wrap
fresh greens, cucumber, carrot, avocado, tomato, green chile aioli, spinach tortilla
$14 | Vg, G, E

Ojo Fish Tacos
two corn tortillas, shredded cabbage, cilantro mayo, chipotle-honey, side of mango salsa, jicama slaw
choice of mahi mahi or shrimp
$22 | Gf, E, S

Enchiladas
corn tortillas, asadero and cheddar cheese, rice, pinto beans, red or green chile
choice of steak, chicken, tofu, or power veggies
$22 | Gf, D

Camino Real Street Tacos
three corn tortillas, guacamole, pico de gallo, asadero cheese, calabacitas, green chile slaw
choice of steak, chicken, or tofu
$15 | Vg, Gf, D, E

Stuffed Chile Poblano

roasted poblano pepper stuffed with quinoa, served with cashew queso, black beans, savory tomato sauce
$15 | V, Gf, S

Roots & Shoots Bowl
a selection of seasonal roasted root veggies, oyster mushrooms, and sautéed greens
choice of rice or quinoa
choice of housemade thai curry or chimichurri
$18 | V, Gf, NS, S

Sides & Add-ons

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian and gluten-free requests.

We do not have a dedicated gluten free kitchen or frier, cross contamination may occur.

No splitting checks on parties of 5 or larger. Split plates have a $5.00 charge. O jo Santa Fe uses responsibly sourced produce, meats, poultry and seafoods.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dinner

Light Fare

Green Chile Stew
green chile, potato, tomato, fresh cilantro and spices in a house-made broth, served with corn or flour tortilla
$7 vegan / $10 chicken | V, G, E

Spring Coconut Curry Soup
served with sauteed vegetables and chopped cilantro
choice of beef brisket, chicken, shrimp or tofu
$10 | V, NS, S

Calamari Flechas Fritas
rice and garbonzo bean flour crusted calamari strips, togarashi, sesame seeds, sesame chili aioli, sweet chili sauce
$17 | D, SF, S, NS

Hummus Trio
three seasonal hummus blends, pita, fresh vegetables
$17 | V, G, E

Ojo Poblano Fries
potato crusted chiles, sweet and spicy vinegar
$15 | Vg, E, S

Ceviche
gulf shrimp, scallops, citrus marinade
$21 | Gf, SF, S

Whipped Feta & Pinon
whipped feta, toasted piñon, local honey, pita
$16 | D, G, E

Salads

Ojo House Salad
mixed field greens, seasonal farm veggies, toasted piñon, champagne vinaigrette
$14/$9 | Vg, Gf, NS

Classic Caesar Salad
fresh romaine, croutons, shaved parmesan, anchovies, housemade caesar dressing
$17/$11 | D, G, E, SF

Fresh Berry Salad
fresh greens, fresh berries, balsamic glaze, crumbled bleu cheese
$18| Gf, Vg, D, E, S

Spinach & Goat Cheese Salad
baby spinach, candied pecans, goat cheese, roasted gold beets, champagne vinaigrette
$17/$11 | Vg, Gf, D, NS

New Mexico Chicken Cobb
fresh romaine, corn, black beans, chicken, bacon, diced green chile, avocado, cucumber, cherry tomatoes, blue corn straws, champagne vinaigrette
$18 | Gf, S

Gf Housemade Dressings
ranch (D) | bleu cheese (D, E, S) | honey mustard (D) | champagne vinaigrette | caesar (D, S, SF)

Entrées

Green Chile Cheeseburger
choice of 6oz wagyu beef, Beck & Bulow bison, or vegan patty, lettuce, tomato, pickle, grilled onion, cheddar, green chile, brioche bun
served with choice of french fries, sweet potato fries, chimayo chile potato chips, or side salad
$20 | V, D, G, E, S

Enchiladas
corn tortillas, asadero & cheddar cheeses, rice, pinto beans, red or green chile
choice of steak, chicken, tofu, or power veggies
$22 | Gf, D

Stuffed Chile Poblano
roasted poblano pepper stuffed with quinoa, served with cashew queso, black beans, savory tomato sauce
$15 | V, Gf, S

Roots & Shoots Bowl
a selection of seasonal roasted root veggies, oyster mushrooms, and sautéed greens
choice of rice or quinoa
choice of housemede thai curry or chimichurri
$18 | V, Gf, NS, S

Chipotle Honey Salmon
seared, glazed and served with cilantro rice, seasonal vegetable medley
$35 | D, G

Pan Seared Scallops
diver scallops, red chile parsnip cream, truffled corn & mushroom risotto, wilted spinach
$38 | Gf

Ojo Fish Tacos
choice of mahi mahi or shrimp, two corn tortillas, shredded cabbage, cilantro mayo, chipotle-honey, side of mango salsa, jicama slaw
$22 | Vg Gf

Pasta Pomodoro
oven-roasted San Marzano tomato sauce, garlic, piñon, chile flakes, mascarpone cheese, fresh basil, Parmesan-pecorino cheese, linguine
$24 | Vg, D, G

NY Strip
char broiled, housemade chimichurri, served with garlic and herb potatoes, fresh seasonal vegetable
$39/10oz | Gf, D

Local Bison Short Ribs
chipotle adobo, mashed potatoes, roasted broccoli and cauliflower
$42 | Gf, D

Chilecomb Pork Shank
braised heritage pork with red chile honey glaze, smashed sweet potatoes, wilted kale
$32 | Gf, D

Free Range Chicken
half an organic, free-range chicken seared and roasted,
served with fingerling potatoes, wilted spinach,
natural herb jus
$37 | Gf, D

Sides & Add-ons

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian and gluten-free requests.

We do not have a dedicated gluten free kitchen or frier, cross contamination may occur.

No splitting checks on parties of 5 or larger. Split plates have a $5.00 charge. O jo Santa Fe uses responsibly sourced produce, meats, poultry and seafoods.

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Menu items and rates are subject to change without notice.

Online Reservations by OpenTable

For standard Blue Heron reservations only.

Private Dining

For an exclusive dining experience, book our unique Private Dining Room. Whether it be an intimate dinner or celebration, the Private Dining Room offers a space for larger groups to gather. This room located within the Blue Heron Restaurant accommodates up to 10 guests.

Email us to make your reservation in the Private Dining Room.

Osf Sagescoffeebeans Web 1 | Ojo Spa Resorts - Ojo Caliente, Taos; Ojo Santa Fe, New Mexico

Sages Café & Lounge

The Sages Café & Lounge offers barista coffee, lite bites, and local libations to enjoy between soaking. Located inside the Sages Building.

Open Daily 7:30am – 5:00pm

*Complimentary morning coffee for lodging guests 7:30am – 9:00am

ORDER ONLINE

Sages Café & Lounge

Lite Bites

House Made Pastries
$7 | Vg, D, G, NS, E, S

Chia Pudding
made with almond milk, chia seeds and fresh berries, served with agave nectar
$12 | V, Gf, NS

Yogurt Parfait
greek yogurt layered with house made granola, piñon, and fresh seasonal berries
$12 | Vg, D, G, NS, S

Fresh Berry Cup
served with fresh mint
$14 | V, Gf

Crudités
vegetables fresh from the ojo farm as available, red chile yogurt and green goddess dip
$10 | Vg, Gf, D

Quinoa Salad
with champagne vinaigrette and root vegetables
$9 | V, Gf

Caprese Skewers
fresh tomatoes and basil with mozzarella and balsamic glaze
$12 | Vg, Gf, D

Charcuterie Skewers
prosciutto and spanish chorizo with artisan cheese and olives
$16 | Gf, D

Ceviche
gulf shrimp, scallops, citrus marinade
$19 | Gf, SF, S

(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy

Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies.

Menu items and rates are subject to change without notice.

Ojo Farm & Our Local Food Partners

Wenever possible, our restaurants use the seasonal greens, veggies and herbs we grow ourselves on the Ojo Farm at Ojo Caliente. It’s important to us to source ingredients from our community and support our neighbors, so our head chef often personally visits farmers markets to select the freshest produce.

You’ll see quite a few northern New Mexico names around the resort. Our meat comes from Santa Fe butcher Beck & Bulow, which sources ethically pasture-raised meat and poultry from local farmers. The hand-blended, hand-packed tea served in our guest rooms and restaurants comes from Taos-based tea.o.graphy, and our organic, Oaxacan coffee is roasted just for us by Iconik in Santa Fe. And for sweet treats, we’ve partnered with Tia Coco to share organic, vegan and gluten-free chocolates with our overnight guests.

About the Ojo Farm

Blue Heron Restaurant

Hours & Location

Blue Heron Restaurant Menu

Breakfast

Lunch

Dinner

Light Fare

Salads

Entrées

Online Reservations by OpenTable

Private Dining

Sages Café & Lounge

Sages Café & Lounge

Lite Bites

Ojo Farm & Our Local Food Partners

Ojo Spa Resorts Age Minimum

Legendary Healing Waters

Ojo Spa Resorts

Ojo Santa Fe

Ojo Caliente