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Farm-fresh, locally inspired

Ojo Santa Fe Dining

Dine waterside with sweeping views while savoring seasonally inspired cuisine featuring traditional New Mexico flavors.

Blue Heron Restaurant

At Ojo Santa Fe, our chefs craft sumptuous dishes infused with local flavor and tradition. Blue Heron restaurant’s seasonal menus feature crave-worthy local fare like chicken enchiladas starring New Mexico green chile and handmade blue corn tortillas.

Ojo Santa Fe’s Blue Heron restaurant offers indoor dining and seasonal outdoor seating (weather dependent). Our starters, mains, desserts and beverages are available for take-out for your enjoyment in-room or al fresco.

Coffee latte with heart artwork and food on plates
Colorful fruit and lettuce salad

Hours & Location

Breakfast: 7am–11am
Lunch: Noon–4pm
Dinner: 5pm–9pm
We are closed  daily between 11am and noon and between 4pm–5pm. 

Sunday Brunch & Live Music: 10am–2pm (breakfast menu until 11am)

Reservations/Takeout: 505-500-2429

Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map

Blue Heron Restaurant Menu

Breakfast

Fruit Smoothie (GF) (V option) – 8
inquire with your server for today’s selection

Greek Yogurt Parfait (VG) – 15
organic greek yogurt, ojo granola, mixed berries

Blueberry French Toast– 18
blueberry coulis, fresh blueberries, side of bacon or sausage

Ojo Chorizo Omelet – 18
mixed onions and peppers, housemade chorizo, aged cheddar, breakfast potatoes, fruit

Ojo Veggie Omelet (VG) – 16
assorted Ojo farm veggies, breakfast potatoes, fruit

Ojo Chilaquiles – 18
blue corn tortilla chips, 2 scrambled farm eggs, tucumcari green chile cheddar cheese, avocado,
housemade pickled jalapeno, chopped cilantro

Rise and Shine – 15
2 farm eggs your way, red or green chile, breakfast potatoes, fruit
whole wheat, sourdough or gluten-free toast
sausage or bacon

Avocado Toast – 16
poached farm eggs, sautéed spinach, goat cheese, sesame chili oil, cherry tomatoes, toast

Ojo Power Toast (GF) (VG) – 14
almond butter, bananas, coconut, local honey, hemp hearts

Southwest Tofu Scramble (GF) (VG) – 17
organic non-GMO tofu, onions, peppers, cilantro, turmeric cumin oil, blue corn tortillas

Ojo Breakfast Empanadas – 18
farm eggs, potatoes, peas, ham, manchego cheese, fruit

Ojo Breakfast Burrito – 17
3 farm eggs scrambled, rainbow peppers, tomatoes, green chile, breakfast potatoes, fruit

Sides
bacon 4
red chile bacon 6
sausage terrine 5
avocado 4
chorizo 5
fruit bowl 6
guacamole 6
pico de gallo 4

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Lunch

The Trifecta (VG) – 14
ojo guacamole, black bean and roasted corn salsa, fire-roasted tomato salsa, pico de gallo, chips

Green Chile Fries (GF) (V) – 14
potato crusted chiles, hot and sweet vinegar

Ojo Ceviche – 18
tilapia, gulf shrimp, bay scallops, lime citrus marinade, avocado, chips

Charcuterie – 24
artisanal and local meats and cheeses, olives of provence, cornichons, peppadew peppers, housemade compote,
mustard seeds, spanish marcona almonds, selection of crackers

Ojo Homemade Herb Hummus – 16
heirloom cherry tomatoes, english cucumbers, kalamata olives, feta cheese, lemon oregano vinaigrette, grilled pita bread

Whipped Feta – 15
feta cheese, herbs, greek olive oil, local honey, red chile-roasted pepitas, grilled pita bread

Caesar Salad  – 15
organic romaine lettuce, parmesan pecorino cheese, garlic croutons, classic dressing, anchovy filet
chicken 7 | salmon 9 | shrimp 11

Wedge Salad (GF) – 15
organic iceberg lettuce,  ojo blue cheese bacon dressing, bacon crumbles, diced tomato, scallions
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Salad (GF) (VG) – 15
ojo farm spring mix, shaved carrots, red onion, heirloom cherry tomato, english cucumber, agave cilantro lime vinaigrette
chicken 7 | salmon 9 | shrimp 11

Greek Salad (GF) (VG) – 15
ojo farm spring mix, cucumber, red onion, green pepper, kalamata olives, feta cheese, pepperoncini, fresh oregano vinaigrette
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Arugula Gorgonzola Salad (GF) (VG) – 15
ojo arugula, gorgonzola cheese, candied pecans, dried cherries, raspberry-terragon vinaigrette
chicken 7 | salmon 9 | shrimp 11

Ojo Poke Bowl – 18
organic brown calrose rice, edamame, carrots, cucumber, radish, grilled organic tofu, sesame seeds, ginger lemon ponzu
ahi tuna or sushi-grade salmon

Ojo Jackfruit BBQ Sandwich (GF) (V) – 18
homemade chipotle adobo sauce, shredded jackfruit, cilantro-lime slaw, bread & butter pickles, gluten-free bun
french fries or sweet potato fries

Ojo Homemade Loaded Quinoa Burger (GF) (V) – 18
quinoa patty, sweet potatoes, onion, zucchini, bibb lettuce, tomato, fresh herbs, green chile, dairy-free cheese, gluten-free bun
french fries or sweet potato fries

Green Chile Cheeseburger – 18
8oz gold canyon beef, white cheddar, green chile, bibb lettuce, tomato, red onion, pickle
french fries or sweet potato fries

Bison Burger – 18
8oz beck & bulow bison, swiss cheese, caramelized onion, bibb lettuce, tomato, green chile
french fries or sweet potato fries

Ojo Fish Tacos (GF) – 18
blackened mahi, shredded cabbage, cilantro aioli, chipotle honey glaze, mango salsa
peanut jicama slaw, corn tortilla

Ojo Chipotle Steak Tacos (GF) – 18
scallion-jalapeno salsa, steak al carbon, cilantro crema, shredded lettuce, diced tomatoes,
radish, cotija cheese, peanut jicama slaw

Ojo BLT – 17
applewood-smoked pork belly, butter lettuce, tomato, chipotle aioli, toasted sourdough bread
french fries or sweet potato fries

Ojo Sizzling Fajitas
sauteed peppers and onions, salsa, guacamole, spanish rice, beans
warm flour or corn tortillas
vegetable 18 | chicken 20 | beef 22 | shrimp 24 | combo 28

Pasta Pomodoro – 23
oven-roasted roma tomato sauce, garlic, piñon nuts, chili flakes, mascarpone cheese, fresh basil, parmesan pecorino cheese, linguini pasta
chicken 7 | salmon 9 | shrimp 11

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Dinner

The Trifecta (VG) – 14
ojo guacamole, black bean and roasted corn salsa, fire-roasted tomato salsa, pico de gallo, chips

Ojo Green Chile Fries (GF) (V) – 14
potato crusted chilies, hot and sweet vinegar

Ojo Ceviche – 18
tilapia, gulf shrimp, bay scallops, lime citrus marinade, avocado, chips

Charcuterie – 24
artisanal and local meats and cheeses, olives of provence, cornichons, peppadew peppers, housemade compote,
mustard seeds, spanish marcona almonds, selection of crackers

Ojo Herb Hummus – 16
heirloom cherry tomatoes, english cucumbers, kalamata olives, feta cheese, lemon oregano vinagrette, grilled pita bread

Whipped Feta – 15
feta cheese, herbs, greek olive oil, local honey, red chile-roasted pepitas, grilled pita bread

Caesar Salad -15
organic romaine lettuce, parmesan, pecorino, garlic croutons, classic dressing, anchovy filet
chicken 7 | salmon 9 | shrimp 11

Wedge Salad (GF) – 15
organic iceberg lettuce, ojo blue cheese bacon dressing, bacon crumbles, diced tomato, scallions
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Salad (GF) (VG)– 15
ojo farm spring mix, shaved carrots, red onion, cherry heirloom tomato, english cucumbers, agave cilantro lime vinigrette
chicken 7 | salmon 9 | shrimp 11

Greek Salad (GF) (VG) – 15
ojo farm spring mix, cucumber, red onion, green pepper, kalamata olives, feta cheese, pepperocini, fresh oregano vinaigrette
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Arugala Gorgonzola Salad (GF) (VG) – 15
ojo arugala, gorgonzola cheese, candid pecans, dried cherries, raspberry-terragon vinaigrette
Add: chicken 7 | salmon 9 | shrimp 11

Pasta Pomodoro – 23
oven-roasted roma tomato sauce, garlic, piñon nuts, chili flakes, mascarpone cheese, fresh basil, parmesan pecorino cheese, linguini pasta
chicken 7 | salmon 9 | shrimp 11

Roasted Vegtable Chili Relleno (GF) (VG) (V option) – 26
red chile sauce, goat cheese, quinoa tamale

Duck Enchiladas (GF) – 32
12-hour braised duck, blue corn tortillas, mole negro, riced cilantro-lime cauliflower, cotija cheese

Wild Scottish Salmon – 38
parmesian-pecorino risotto, grilled asparagus, saffron citrus sauce

Beef Tenderloin – 40
8oz angus tenderloin, duck fat and chimayo chile, fingerling potatoes, creamed spinach, garlic chips, merlot demi-glace

Beck & Bulow Buffalo Short Ribs – 40
chipotle bbq sauce, yukon mashed potatoes, sauteed ojo farm veggies

Burrata and Truffle Shrimp Risotto – 34
burrata, blistered heirloom tomatoes, arugula-truffle pesto, crispy pancetta
Chicken 7 |  Salmon 9 | Shrimp 11

New Zealand Lamb Pops – 38
israeli couscous cake, dried cherries, creamed spinach, roasted red pepper jus

Bison Bolognese – 36
fresh egg noodle, beck & bulow bison, permesian-pecorino

Pan-Seared Halibut – 38
jalepeno-lime cilantro jasmine rice, pineapple papaya salsa, creamy coconut curry sauce

Sides
truffle fries with parmesan-pecorino 14
sweet potato fries 10
french fries 8
ojo veggies 8

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Sunday Brunch

Eggs Benedict – 18
tabasco hollandaise sauce, canadian bacon, chives

Steak and Eggs – 25
8 oz. flank steak, eggs, brunch potatoes, fresh fruit

Lobster Roll – 22
mini brioche bun, brunch potatoes

Shrimp and Grits – 22
smoked gouda, green chile, grits

Bananas Foster – 18
stuffed french toast, bacon crumbles, rum caramel sauce

Chorizo Brunch Tacos – 18
potato hash, fried eggs, chile oil

Shrimp and Crab Omelet – 18
brunch potatoes, fresh fruit

Mushroom Toast – 17
garlicy spinach, smoked gouda, mixed mushrooms, pepitas, chive oil

Greek Bowl – 18
quinoa, falafel, kalamata olives, cucumbers, tomatoes, tahine maple dressing

In accordance with New Mexico State law, we begin pouring mimosas and serving alcohol at 11am on Sundays.

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

 

Menu items and rates are subject to change without notice.

Moon House Lounge

Light Bites & Drinks, Served Waterside

Join us for a special menu, drinks, and live music at the bespoke Moon House, where the pond-side deck offers indoor and al fresco dining and hammock lounging (weather dependent). Don’t miss our signature prickly pear margarita!

Moon House Hours
Fridays & Saturdays: 4pm–10pm
With live music starting at 5pm

Ojo Farm & Our Local Food Partners

Whenever possible, our restaurants use the seasonal greens, veggies and herbs we grow ourselves on the Ojo Farm at Ojo Caliente. It’s important to us to source ingredients from our community and support our neighbors, so our head chef often personally visits farmers markets to select the freshest produce. 

You’ll see quite a few northern New Mexico names around the resort. Our meat comes from Santa Fe butcher Beck & Bulow, which sources ethically pasture-raised meat and poultry from local farmers. The hand-blended, hand-packed tea served in our guest rooms and restaurants comes from Taos-based tea.o.graphy, and our organic, Oaxacan coffee is roasted just for us by Iconik in Santa Fe. And for sweet treats, we’ve partnered with Tia Coco to share organic, vegan and gluten-free chocolates with our overnight guests. 

Private Dining
& Custom Catering

For an exclusive dining experience, book one of our unique private indoor or al fresco dining spaces. Our chef offers custom catering and personalized service for your most important special occasions, whether it be an intimate dinner, meeting, or celebration.

Please call 505-500-2429 or email us to discuss your private Ojo Santa Fe dining event.