Farm-fresh, locally inspired
Ojo Santa Fe Dining
Dine waterside with sweeping views while savoring seasonally inspired cuisine featuring traditional New Mexico flavors. We are proud to be awarded the 2022 OpenTable Diners’ Choice Award.
Blue Heron Restaurant
At Ojo Santa Fe, our Chef crafts inspired dishes infused with local flavor and tradition. Blue Heron Restaurant’s seasonal menus feature crave-worthy cuisine incorporating the freshest ingredients from the Ojo Caliente Farm and local Southwest region.
Offering indoor dining in a warm, inviting atmosphere, as well as outdoor waterside seating during warmer months (weather permitting). The patio is closed during winter. Our starters, mains, desserts and beverages are available for take-out for your enjoyment in-room or al fresco, excluding pool areas.


Hours & Location
Breakfast: 7:30am–11am Mon.-Sat.
Lunch: 12pm–3pm Mon.-Sat.
Dinner: 5pm–9pm
Sunday Brunch: 8am–2:30pm
We are closed daily between 11am and noon and between 3pm–5pm (excluding Sundays).
Takeout: 505-690-0628
Blue Heron Restaurant
242 Los Pinos Road, Santa Fe, NM 87507
See Google Map

Blue Heron Restaurant Menu
Breakfast
Tacos de Ojo (Gf) (V) – 16
two white corn tortillas filled with scrambled egg, avocado, and choice of pork, chorizo, applewood smoked bacon, sausage, smoked brisket tips, seasoned jack fruit, guajillo mushrooms topped with pico de gallo served with fresh seasonal fruit
El Camino Breakfast Burro (V) – 17
large flour tortilla filled with trail papas,scrambled egg or tofu and choice pork chorizo, applewood smoked bacon, sausage, smoked brisket tips, seasoned jack fruit or guajillo mushrooms smothered with red or green chile and cheese served with seasonal fresh fruit
Blue Huevos Rancheros (Gf) (V) – 16
blue corn tortillas topped with queso fresco and eggs to your way, smothered with red or green chile served with seasonal fresh fruit, trail papas and refried beans 16
Bison Chicken Fried Steak and Eggs – 24
tenderized new york steak dredged in seasoned flour served with two eggs your way, trail papas, seasonal fresh fruit and toast or tortilla smothered with smoked duck country gravy
Pack Your own Omelet (Gf) – 18
three egg omelet packed with your choice of spinach, tri color bell pepper, onion, mushroom, tomato, applewood smoked bacon, sausage, smoked brisket tips, seasoned jack fruit, avocado, cheddar, swiss, queso fresco, red or green chile served with trail papas, seasonal fresh fruit and toast or tortilla
Royal Road Breakfast – 14
two eggs your way, trail papas, seasonal fresh fruit, choice of applewood smoke bacon, sausage, vegetarian sausage and toast or tortillas
Heron Avocado Toast – 18
toasted french baguette, griddled tomato, sliced avocado, tajin seasoning topped with two eggs your way with Ojo farms greens salad and a touch truffle oil
Pan de Muertos French Toast – 16
traditional day of the dead bread dipped in tres leches egg batter, topped with macerated strawberries and vanilla whipped cream
Blue Maize Pinon Pancakes (Gf) – 15
three blue corn and toasted pinon pancakes served with seasonal fresh fruit, pomegranate, prickly pear maple syrup and warm butter
Capirotada Waffle – 16
white cheddar cheese, red chile, ginger, nutmeg and cinnamon malted buttermilk waffle served with seasonal fresh fruit and currant, coconut and apple compote
Lox and a Bagel – 17
Choice of toasted, plain or everything or gluten free bagel with smoked Scottish Salmon, pickled red onion, fried capers, sliced heirloom tomato and cream cheese. Gluten Free- available
La Corona Oatmeal (Gf) (V) – 12
oatmeal crowned with raw pistachio, pecans, pinon and fresh seasonal berries served with agave syrup and choice of almond, coconut, soy milk or moo juice
Pan y Mermelada – 12
Artesian baked pastries & sweet breads, served with housemade fig jam
Sides
Applewood smoked Bacon 8
Sausage Patty 4oz 6
Toast 2pc 2
Vegetarian sausage 2/2oz 8
Tortillas – Flour 2, Corn 4
Biscuit and Duck Gravy 9
Avocado 4
Egg 3
Vegan Cheese 3
Seasonal Fruit 9
Trail Papas 5
Yogurt & Berries 4
Smoothie of the day 10
(V) Vegan option available (Gf) Gluten Free
For takeout or reservations, call 505-500-2429.
Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.
We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server if you have any food allergies.
Lunch
Appetizer
Pablano Fries (GF) (V) – 16
roasted pablanos, potato starch, agave sweet chile gastric
Suggested Pairing – August Kessler Riesling
Coctel de Camaron (GF) – 17
shrimp, avacado, onioin, jalapeño, cilantro, tomato cocktail, corn tortilla chips
Suggested Pairing – Pazo das Bruxas Albariño
The Butcher The Baker & The Farmer – 28
cured meats, cheeses, roasted veggies, baguette, crackers, black garlic grain mustard, fig jam
Suggested Pairing – Louis Jadot ‘Pouilly-Fuisse’ or Faustino Reserva Tempranillo
Crispy Calamari Tagarashi (GF) – 18
calamari, tagarashi, sesame seeds, seasoned potato flour, sesame chile aioli, savory tomato sauce
Suggested Pairing – Pierre Sparr ‘Reserve’
Los Ojitos Ceviche– 19
shrimp, bay scallops, white fish, onion, jalapeno, tomato, cilantro, lime juice, tri-color corn tortilla chips
2 for the Road (V) – 19
house made hummus, whipped herbed cotija cheese, vegetables baton, pita bread
Suggested Pairing – Whitehaven Sauvignon Blanc
Salad
Ojo Farm Salad – 14 | salmon – 16 | shrimp – 14 | chicken – 12 | tofu – 10 | beef – 14
Ojo Farm fresh greens, carrot, cucumber, tomato, balsamic lime vinaigrette
Suggested Pairing – Bollini Pinot Grigio
Caesar Salad – 14 | salmon – 16 | shrimp – 14 | chicken – 12 | tofu – 10 | beef – 14
chopped romaine, parmesan cheese, croutons, anchovies, caesar dressing
Suggested Pairing – Pazo das Bruxas Albariño
Cobb Salad – 17 | salmon – 16 | shrimp – 14 |
tofu – 10 | beef – 14
lettuce, bacon, corn, bleu cheese, diced egg, chicken, avacado, tomato, black beans, tortilla hay, pablano dressing
Suggested Pairing – Louis Jadot ‘Pouilly-Fuisse’
Entrée
Route 66 Dip – 22
shaved rib eye, vegetable escabeche, au jus dip
choice of fries, sweet potato fries, house made potato chips, side salad, or truffle fries add 3
Suggested Pairing – La Nerthe Grenache
Bocadillo Cochon et Figue – 18
applewood smoked ham, brie cheese, lettuce, tomato, red onion, fig spread
choice of fries, sweet potato fries, house made potato chips, side salad, or truffle fries add 3
Suggested Pairing – Ken Wright Pinot Noir
Green Chile Cheeseburger – 23
8oz wagyu beef or bison patty or impossible patty, lettuce, tomato, pickles, onion, cheddar, green chile
choice of fries, sweet potato fries, house made potato chips, side salad, or truffle fries add 3
Suggested Pairing – Alamos Malbec
Fiesta Chicken Sandwich – 12
grilled chicken breast, refried beans, lettuce, tomato, roasted salsa, avacado, cholula lime aioli
choice of fries, sweet potato fries, house made potato chips, side salad, or truffle fries add 3
Suggested Pairing – Ken Wright Pinot Noir
Ojo Fish Tacos (GF) – 22
blackened cod, cabbage jicama slaw, cilantro aioli, mango salsa, chipotle honey drizzle
Suggested Pairing – Outerbound Chardonnay
Carne Asada (GF) – 26
grilled wagyu flank steak, salsa quemada, crema, guacamole, arroz, frijoles, calabacitas, corn or flour tortillas
Suggested Pairing – Alexander Valley Cabernet Sauv.
Salmon Pipian (GF) – 29
Scottish salmon, pipian sauce, arroz espanola, calabacitas
Suggested Pairing – Miraval Rosé
Stacked Queso Enchiladas (GF) (V) – 18
salmon – 16 | shrimp – 14 | chicken – 12 | tofu – 10
beef – 14
corn tortillas, asadero & cheddar cheese, arroz española, frijoles red or green
Suggest Pairing – La Nerthe Grenache
Quinoa Chile Relleno (GF) (V) – 28
roasted pablano pepper, quinoa pilaf, cashew queso, black beans, savory tomato sauce
Suggested Pairing – Whitehaven Sauvigon Blanc
(V) Vegan option available (Gf) Gluten Free
For takeout or reservations, call 505-500-2429.
Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.
We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server if you have any food allergies.
Dinner
Starter
The Butcher The Baker & The Farmer – 28
cured meats, cheeses, roasted veggies, bagguette, crackers, black garlic grain mustard, fig jam
Coctel de Camaron – 17
shrimp, avacado, onion, jalapeno, cilantro, tomato cocktail, corn tortilla chips
Los Ojitos Ceviche – 19
shrimp, bay scallops, white fish, onion, jalapeno, tomato, cilantro, lime juice, tri-color corn tortilla chips
Calamari Flechas Frias – 18
calamari strips, tagarashi, sesame seeds, seasoned potato flour, sesame chile aioli, savory, tomato sauce
Pablano Fries (V)(GF) – 16
roasted pablanos, potato starch, agave sweet chile gastric
The Double Dipper (V) – 19
house made hummus, whipped herbed cotija cheese, vegetables baton, local honey, toasted pepita, pita bread
Salad
Ojo Farm Salad – 12
Ojo farm fresh greens, carrot, cucumber, tomato, balsamic lime vinaigrette
salmon 16 | shrimp 12 | chicken 10 | seared tofu 8 | wagyyu flank steak 16
Caesar Salad – 14
chopped romaine, parmesan cheese, croutons, anchovies, caesar dressing
salmon 16 | shrimp 12 | chicken 10 | seared tofu 8 | wagyu flank steak 16
Hacienda Salad – 15
baby spinach, goat cheese, candy stripe beets, sugar coated pecans, cucumber, carrots, blood orange vinaigrette
salmon 16 | shrimp 12 | chicken 10 | seared tofu 8 | wagyu flank steak 16
Entrée
Wagyu Flank & Frites – 36
grilled Wagyu flank steak, grilled asparagus, manchego cheese truffle fries, black garlic compound butter
Petite Filet of Beef – 44
6 oz petite filet, white cheddar mashed potatoes, seasonal vegetables, vino tinto demi glaze
Chimayo Chile Sumac Bison New York Strip – 48
8 oz red chile & sumac crust, roasted fingerling potato, baby carrots and asparagus, wild cherry red wine reduction
Duroc Pork Tomahawk Chop – 46
16 oz tomahawk chop, green chile cheddar grits, baby carrots and asparagus, caramalized peach sauce
Chilean Seabass Aqua Santa – 48
pan seared Chilean seabass, grilled asparagus, baby carrots, mushroom risotto, truffle saffron butter sauce
Pan Seared Salmon en Mole Verde – 34
salmon, roasted pepita tomatillo sauce, jasmine rice, 3 hermanas (roasted corn, squash & beans)
Quinoa Chile Relleno (V) – 23
roasted pablano pepper, quinoa pilaf, cashew queso, black beans, calabacitas, savory tomato sauce
Stacked Enchiladas – 16
corn tortillas, asadero & cheddar cheese, arroz verde, frijoles, calabacitas, red or green chile
Ojo Fish Tacos (GF) – 18
blackened wild caught sable fish, jicama cabbage slaw, cilantro aioli, mango salsa, chipotle honey glaze
Green Chile Cheeseburger – 19
8 oz Wagyu beef, bison, or impossible patty w/ lettuce, tomato, pickles, griddled onion, cheddar, green chile, choice of fries, sweet potato fries, sweet potato fries, hacienda chimayo chile potato chips, side salad or truffle fries add 3
For todays selection of desserts, please speak to your server.
Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.
We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher.
Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server if you have any food allergies.
Menu items and rates are subject to change without notice.
Ojo Farm & Our Local Food Partners
Whenever possible, our restaurants use the seasonal greens, veggies and herbs we grow ourselves on the Ojo Farm at Ojo Caliente. It’s important to us to source ingredients from our community and support our neighbors, so our head chef often personally visits farmers markets to select the freshest produce.
You’ll see quite a few northern New Mexico names around the resort. Our meat comes from Santa Fe butcher Beck & Bulow, which sources ethically pasture-raised meat and poultry from local farmers. The hand-blended, hand-packed tea served in our guest rooms and restaurants comes from Taos-based tea.o.graphy, and our organic, Oaxacan coffee is roasted just for us by Iconik in Santa Fe. And for sweet treats, we’ve partnered with Tia Coco to share organic, vegan and gluten-free chocolates with our overnight guests.
Private Dining
& Custom Catering
For an exclusive dining experience, book one of our unique private indoor or al fresco dining spaces. Our chef offers custom catering and personalized service for your most important special occasions, whether it be an intimate dinner, meeting, or celebration.
Please call 505-500-2429 or email us to discuss your private Ojo Santa Fe dining event.