Ojo Santa Fe Dining

Fruit Smoothie (GF) (V option) – 8
inquire with your server for today’s selection

Blueberry French Toast– 18
blueberry coulis, fresh blueberries, side of bacon or sausage

Ojo Chorizo Omelet – 18
mixed onions and peppers, housemade chorizo, aged cheddar, breakfast potatoes, fruit

Rise and Shine – 15
2 farm eggs your way, red or green chile, breakfast potatoes, fruit
whole wheat, sourdough or gluten-free toast
sausage or bacon

Avocado Toast – 16
poached farm eggs, sautéed spinach, goat cheese, sesame chili oil, cherry tomatoes, toast

Southwest Tofu Scramble (GF) (VG) – 17
organic non-GMO tofu, onions, peppers, cilantro, turmeric cumin oil, blue corn tortillas

Ojo Breakfast Burrito – 17
3 farm eggs scrambled, rainbow peppers, tomatoes, green chile, breakfast potatoes, fruit

Sides
bacon 4
red chile bacon 6
sausage terrine 5
avocado 4
fruit bowl 6

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Green Chile Fries (GF) (V) – 15
potato crusted chiles, hot and sweet vinegar

Charcuterie – 24
artisanal and local meats and cheeses, olives of provence, cornichons, peppadew peppers, housemade compote,
mustard seeds, spanish marcona almonds, selection of crackers

Ojo Homemade Herb Hummus – 16
heirloom cherry tomatoes, english cucumbers, kalamata olives, feta cheese, lemon oregano vinaigrette, grilled pita bread

Whipped Feta – 16
feta cheese, herbs, greek olive oil, local honey, red chile-roasted pepitas, grilled pita bread

Caesar Salad  – 15
organic romaine lettuce, parmesan pecorino cheese, garlic croutons, classic dressing, anchovy filet
chicken 7 | salmon 9 | shrimp 11

Wedge Salad (GF) – 15
organic iceberg lettuce,  ojo blue cheese bacon dressing, bacon crumbles, diced tomato, scallions
chicken 7 | salmon 9 | shrimp 11

Ojo Farm Salad (GF) (VG) – 15
ojo farm spring mix, shaved carrots, red onion, heirloom cherry tomato, english cucumber, agave cilantro lime vinaigrette
chicken 7 | salmon 9 | shrimp 11

Wild Scottish Salmon – 42

Parmesan-pecorino risotto, fresh grilled vegetables, saffron citrus sauce

Beef Tenderloin – 44

8oz Angus tenderloin, duck fat and Chimayo chili fingerling potatoes, cream spinach. Merlot demi glaze

Ojo Impossible Burger (GF) (V) – 18

Impossible patty, sweet potatoes, onion, pickle, bibb lettuce, tomato, green chile, dairy-free cheese, on a gluten-free bun, french fries or sweet potato fries 

Green Chile Bison Burger – 18

8oz beck & Bulow bison. White cheddar. Green chili. Lettuce. Tomato. Onions. Pickle. French fries or sweet potato fries.

Ojo Fish Tacos (GF) – 24
blackened mahi, shredded cabbage, cilantro aioli, chipotle honey glaze, mango salsa
peanut jicama slaw, corn tortilla

Ojo Sizzling Fajitas
sauteed peppers and onions, salsa, guacamole, spanish rice, beans, warm flour or corn tortillas
vegetable 18 | chicken 24 | beef 26 | jumbo shrimp 28

For todays selection of desserts, please speak to your server.

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.

Eggs Benedict – 18
tabasco hollandaise sauce, canadian bacon, chives

Steak and Eggs – 25
8 oz. flank steak, eggs, brunch potatoes, fresh fruit

Lobster Roll – 22
mini brioche bun, brunch potatoes

Shrimp and Grits – 22
smoked gouda, green chile, grits

Bananas Foster – 18
stuffed french toast, bacon crumbles, rum caramel sauce

Chorizo Brunch Tacos – 18
potato hash, fried eggs, chile oil

Shrimp and Crab Omelet – 18
brunch potatoes, fresh fruit

Mushroom Toast – 17
garlicy spinach, smoked gouda, mixed mushrooms, pepitas, chive oil

Greek Bowl – 18
quinoa, falafel, kalamata olives, cucumbers, tomatoes, tahine maple dressing

In accordance with New Mexico State law, we begin pouring mimosas and serving alcohol at 11am on Sundays.

For takeout or reservations, call 505-500-2429.

Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details.

We proudly serve locally harvested, organic produce and grass-fed, hormone-free meats from Ojo Farm and Beck & Bulow, a local butcher. 

Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server if you have any food allergies.