Fresh from the Ojo Farm

Artesian Restaurant

Our restaurant is open to the public for breakfast, lunch, and dinner. Savor farm-fresh, seasonally inspired fare featuring rich locally sourced ingredients and New Mexico flavors.

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Ojo Caliente Dining

At Ojo Caliente’s Artesian Restaurant, our chefs create sumptuous cuisine infused with local tradition and flavor. Our seasonal menus feature crave-worthy fare like New Mexico green chile cheeseburgers and salads straight from the Ojo Farm. The Artesian offers omnivore, gluten-free, vegan, and vegetarian options with indoor and outdoor seating (weather dependent), as well as takeout for our guests and the public.

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Coffee latte with heart artwork and food on plates

Hours & Location

Breakfast: 7:30am–10:30am (Reservations required only for parties of 6 or more.)
Lunch: 12:00pm–3:00pm (Reservations required only for parties of 6 or more.)
Dinner: 5pm–9:30pm (Reservations are required. We recommend making them before your arrival.)
Wine Bar: 12:00pm–9:30pm

The Artesian Restaurant is located at
50 Los Banos Drive, Ojo Caliente, NM 87549
See Google Map

CALL FOR RESERVATIONS: 575.999.5413

OpenTable
Diners’ Choice Award

We are proud to receive the 2023 OpenTable Diner’s Choice Award for Best Healthy Restaurants and Most Booked Restaurants in New Mexico.

Artesian Restaurant Menus

Breakfast

Avocado Toast (VG)
eggs any style, avocado, spinach, goat cheese, sesame chile oil, cherry tomatoes, sourdough toast
16

Housemade Maple Nut Granola Parfait (VG)
plain greek yogurt, seasonal berries
11

Oat Bowl | Quinoa Bowl (V)
cooked in coconut milk, raisins, walnuts, brown sugar, cinnamon
10

Blue Corn Piñon Pancakes (VG)
(contains flour)
pure maple syrup
10 | add seasonal fruit 4

Breakfast Tacos (GF)(VG)
pinto beans, hash browns, scrambled eggs, asadero cheese, pico de gallo, corn tortillas
13
bacon 4 | chorizo 4

Classic French Toast (VG)
texas toast, sliced strawberries, butter, maple syrup, whipped cream
10

Bagel with Lox
smoked salmon, pickled red onion, capers, fresh tomatos, cream cheese
17

Breakfast Burrito (VG)
scrambled eggs, asadero cheese, potatoes, flour tortilla, smothered with red or green chile
13
bacon 4 | ham 4 | chorizo 4 | turkey sausage 4

Tofu Scramble (GF)(V)
tofu, shiitake mushrooms, spinach, avocado, salsa choice of bread or corn tortilla
11

Organic Eggs, Any Style (GF)(VG)
hash browns, choice of bread or corn tortilla one egg
7
two eggs 10 bacon 4 | ham 4 | turkey sausage 4

Build Your Own Omelet (GF)
asadero cheese, cheddar cheese, mushrooms, spinach, onions, guacamole, salsa, apple wood smoked bacon, ham, turkey sausage, choice of bread or corn tortilla
two items 12 three items 14

Chile Relleno (GF)
buffalo sausage, asadero cheese, eggs any style, choice of red or green chile
16

Huevos Rancheros (GF)(VG)
eggs any style, corn tortilla, refried beans, asadero cheese, red or green chile, hash browns
13

Please notify your server if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. Please ask your server for details. No split checks for parties of 5 or more. Split plates have a $5.00 charge. No substitutions. We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Menu items and rates are subject to change without notice.

Lunch

Truffle Fries (VG) – 12
white truffle oil, parsley, parmesan

Ceviche – 20
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Poblano Fries (VG) – 12
potato crusted chiles, sweet and spicy vinegar

Small Batch Guacamole & Salsa (V) – 12
house fried tortilla chips

Tortilla Soup (VG) | Soup of the Day
Bowl 10 | Cup 6

Ojo Fish Tacos (GF)- 20
two corn tortillas, blackened mahi-mahi shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama peanut slaw

Pasta Pomodoro (VG) – 19
oven-roasted san marzano tomato chili flake sauce, pinon nuts, mascarpone cheese, fresh basil, parmesan cheese, linguine pasta
shrimp 9 | salmon 13

Enchiladas (GF)(VG) – 20
hand-rolled blue corn tortillas, pinto beans, cheese, red & green chile, local calabacitas
chicken | beef | veggie

Roasted Vegetable Chile Relleno (GF)(VG) – 20
red chili sauce, goat cheese, green onion, quinoa tamal-sweet potato, carrot, black beans, onion

Green Chile Cheeseburger – 17
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion
add bacon or avocado – 4

Bison Burger – 19
caramelized onions, swiss cheese, lettuce, pickle, tomato
add green chile 3, bacon or avocado – 4

Homemade Quinoa Burger (VG) – 16
brioche bun or lettuce wrap, lettuce, pickle, tomato, onion
add green chile 3, cheese or avocado – 4

Ojo Turkey Wrap – 17
oven-baked turkey, apple wood smoked bacon, ham, organic greens, asadero cheese, green chile, roma tomatoes, chipotle mayonnaise, rolled in sundried tomato flour tortilla

Classic Reuben– 17
served on marblee rye, pastrami, swiss, sauerkraut, housemade chipotle russian dressing

Ojo Farm Wrap (VG) – 15
Grilled zucchini, swiss cheese, lettuce, tomato, cucumber, avocado, cilantro mayo, rolled in spinach flour tortilla

Dinner

Prince Edward Island Mussels – 23
housemade chorizo, white wine dijon cream sauce, pepper flakes, pesto crostini

Poblano Fries (VG) – 12
potato crusted chiles, sweet and spicy vinegar

Bruschetta (VG) – 12
olive oil, basil, tomato, fresh mozzarella

Ceviche – 20
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Tortilla Soup (VG) | Soup of the Day
Bowl 10 | Cup 6

Roasted Vegetable Chile Relleno (GF)(VG) – 24
red chili sauce, goat cheese, green onion, quinoa tamal-sweet potato, carrot, black bean, onion

Fajitas
sautéed bell peppers, onions, salsa, spanish rice, flour tortillas
vegetable 19 | chicken 21 | beef 23 | shrimp 24 | combo 24

Pasta Pomodoro (VG) – 22
oven-roasted san marzano tomato chili flake sauce, pinon nuts, mascarpone cheese, fresh basil, parmesan cheese, linguine pasta
shrimp 9 | salmon 13

Pork Tenderloin (GF)- 32
roasted pablano pepper and corn, red onion, fresh mango salsa, bok choy, and sweet potato mash

Grilled Ruby Trout (GF)- 26
wild rice, carrots, roasted-garlic pinon glaze

Wild Scottish Salmon (GF)- 32
grilled salmon, green chile potato cakes, grilled asparagus, saffron citrus sauce

NY Strip (GF)- 39
garlic mashed potatoes, seasonal vegetables, and herb maitre d’ butter

Filet Mignon (GF)- 45
herb-roasted fingerling potatoes, broccolini, shiitake brandy demi-glace

Local Buffalo Short Ribs – 42
chipotle BBQ sauce, mashed potatoes, seasonal ojo farm vegetables

Rack of Lamb (GF)- 42
roasted sweet potatos, broccolini, red sherry shallot reduction sauce

Quinoa Enchilada Casserole (VG) -29
pinto beans, cheese, lettuce, tomato, avocado, fresh sopapilla

Sea Scallops (GF)-42
red chile pesto, risotto cakes, seasonal vegetables

Farm-Fresh Salads

Grilled Baby Gem Salad (VG)- 14
baby romaine hearts, sourdough croutons, manchego cheese, fried kale, lemon-oregano vinaigrette

Ojo Farm Salad (GF)(V)- 12
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad – 13
garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Kale Salad (GF)(VG)- 12
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

Beet Salad (GF)(VG)- 16 (Dinner only)
arugula, goat cheese, pumpkin seeds, walnuts, dried cranberries, and raspberry vinegrette

Protein Options
grilled tofu 7
chicken 7
blackened mahi mahi 9
sesame crusted ahi 9
shrimp 9
steak 13
salmon 13
trout 13

Please notify your server if you have any food allergies. Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details. No split checks for parties of 5 or more. Split plates have a $5.00 charge. No substitutions. We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Menu items and rates are subject to change without notice.

Wine Bar Food Menu

The Wine Bar is open daily 12:00pm–9:30pm.

Ceviche – 20
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Truffle Fries (VG) – 12
white truffle oil, parsley, parmesian 9

Poblano Fries (VG) – 12
potato crusted chiles, sweet and spicy vinegar

Small Batch Guacamole & Salsa (V) – 12
house fried tricolor tortilla chips

Prince Edward Island Mussels – 23
housemade chorizo, white wine dijon cream sauce, pepper flakes, pesto crostini

The Mediterranean Flatbread (VG) – 19
artichoke hearts, kalamata olives, garlic-roasted tomatoes, onions, parmesian cheese, pesto sauce

The Meat Flatbread – 21
shredded mozzarella, pepperoni, italian sausage, tomato sauce

The Margherita Flatbread (VG) – 17
fresh mozzarella, basil, garlic-roasted tomatoes, tomato sauce

Ojo Fish Tacos (GF)- 20
two corn tortillas, blackened mahi-mahi shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama peanut slaw

Green Chile Cheeseburger – 17
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion
bacon 4 | avocado 4

Grilled Chicken Sandwich – 16
brioche bun, caramelized onions, asadero cheese, avocado, lettuce, pickle, tomato, onion
bacon 4 | green chile 3

Homemade Quinoa Burger (VG) – 16
brioche bun or lettuce wrap, lettuce, pickle, tomato, onion
cheese 4 | green chile 3 | avocado 4

Grilled Baby Gem Salad (VG)– 14
baby romaine hearts, sourdough croutons, manchego cheese, fried kale, lemon-oregano vinaigrette

Ojo Farm Salad (GF)(V)– 12
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad – 13
garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Kale Salad (GF)(VG)- 12
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

Please notify your server if you have any food allergies. Select dishes may be customized to accommodate vegetarian and gluten-free requests. Please ask your server for details. No substitutions. We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Menu items and rates are subject to change without notice.

CALL FOR RESERVATIONS: 575.999.5413

Menu items and rates are subject to change without notice.

Ojo Farm & Ojo’s Local Food Partners

As much as possible, The Artesian Restaurant sources herbs, produce and fresh greens from our Ojo Farm.

To us, it’s important to source fresh ingredients and support local businesses and Northern New Mexico farmers. At The Artesian, we partner with Beck & Bulow, which sources ethically pasture-raised meat and poultry locally. Our fair-trade coffee is roasted just down the road exclusively for Ojo by Santa Fe’s Iconik, and the incredibly unique tea blends we offer in the restaurant and in our guest rooms comes from tea.o.graphy in Taos.

Ojo Spa Resorts

Fresh from the Ojo Farm

Artesian Restaurant

Ojo Caliente Dining

Hours & Location

OpenTable
Diners’ Choice Award

Artesian Restaurant Menus

Breakfast

Lunch

Dinner

Farm-Fresh Salads

Wine Bar Food Menu

Ojo Farm & Ojo’s Local Food Partners

Ojo Spa Resorts Age Minimum

Legendary Healing Waters

Ojo Spa Resorts

Ojo Santa Fe

Ojo Caliente

Fresh from the Ojo Farm

Artesian Restaurant

Ojo Caliente Dining

Hours & Location

OpenTableDiners’ Choice Award

Artesian Restaurant Menus

Breakfast

Lunch

Dinner

Farm-Fresh Salads

Wine Bar Food Menu

Ojo Farm & Ojo’s Local Food Partners

OpenTable
Diners’ Choice Award