Ojo Farm Fresh Dining
Artesian Restaurant & Wine Bar
Our restaurant is open to the public for breakfast, lunch, and dinner. At Ojo Caliente’s Artesian Restaurant, our chefs create sumptuous cuisine infused with local tradition and flavor. Savor farm-fresh, seasonally inspired fare featuring rich, locally sourced ingredients and New Mexico flavors. Feast in crave worthy dishes like New Mexico green chile cheeseburgers, hearty salads straight from Ojo Farm, and our signature Ojo Fish Tacos. The Artesian offers omnivore, gluten-free, vegan, and vegetarian options available for dine-in and take-out.
Hours & Location
Breakfast: 7:30am–10:30am
Lunch: 12:00pm–3:00pm
Dinner: 5:00pm–9:30pm (May – October)
5:00pm-9:00pm (November-April)
Reservations are required for dinner. We recommend making in advance of your arrival.
Wine Bar: 12:00pm–9:30pm (May – October)
12:00pm-9:00pm (November-April)
The Artesian Restaurant is located at
50 Los Banos Drive, Ojo Caliente, NM 87549
See Google Map
Please call for reservations of 6 more (575) 999 – 5413
- Complimentary coffee served daily in the Wine Bar from 7am-9am.
- During the holidays, regular menu options are subject to change.
Artesian Restaurant Menus
Easter Weekend Specials
April 3rd-5th
Fish Sandwich – D, E, G – 18
Available for lunch & all day in the Wine Bar | choice of broiled butter or blackened white fish, green chile tartar sauce & coleslaw
Creole Entrée – GF, D – 52
Available during dinner service | blackened red fish, mushroom polenta & collard greens
*Dinner Reservations Required
(Vg) Vegetarian
(V) Vegan
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Breakfast
Reservations not taken
Avocado Toast VG, G, D, E, NS – 18
eggs any style, avocado, arugula, goat cheese, sesame chile oil, cherry tomatoes, sourdough toast
Housemade Maple Nut Granola Parfait VG, D, NS – 12
plain greek yogurt, seasonal berries
Oat Bowl | Quinoa Bowl V, NS – 12
cooked in coconut milk, raisins, walnuts, brown sugar, cinnamon
Blue Corn Piñon Pancakes VG, G, D, NS – 15
(contains flour)
pure maple syrup
Breakfast Tacos GF, VG, E, D – 18
pinto beans, hash browns, scrambled eggs, asadero cheese, pico de gallo, corn tortillas, with choice of one side
Classic French Toast VG, G, D, E – 14
texas toast, sliced strawberries, butter, maple syrup, whipped cream
Breakfast Burrito VG, G, D, E – 18
scrambled eggs, asadero cheese, potatoes, flour tortilla, smothered with red or green chile, with choice of one side
Tofu Scramble G, V, S – 14
tofu, shiitake mushrooms, spinach, avocado, salsa choice of toast or corn tortilla
Organic Eggs, Any Style GF, VG, E
hash browns, choice of toast or corn tortilla
one egg | 11
two eggs | 13
Breakfast Omelet GF, E, D – veggie 18 | meat 21
choice of one meat, asadero cheese or cheddar cheese, mushrooms, spinach, onions, red or green chile, side of hashbrowns, choice of toast or corn tortilla
Huevos Rancheros GF, VG, E, D – 18
eggs any style, corn tortilla, refried beans, asadero cheese, red or green chile, side of hash browns
SIDES:
avocado | bacon | scrambled tofu | chorizo | ham | turkey sausage – 4
gluten free bread available
(Vg) Vegetarian
(V) Vegan
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Lunch
Reservations not taken
Truffle Fries VG, D – 15
white truffle oil, parsley, parmesan
Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips
Ojo Poblano Fries VG, E, G – 15
potato-crusted chiles, sweet and spicy vinegar
Guacamole & Salsa V – 14
house fried tortilla chips
Tomato Tortilla Soup VG, D | Soup of the Day
Bowl 12 | Cup 6
Ojo Fish Tacos GF, E, D, NS – 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama, sesame slaw or substitute blackened shrimp for fish.
Pasta Pomodoro VG, G, D, E, NS – 21
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts
Enchiladas GF, VG, D, S – 22
hand-rolled blue corn tortillas, pinto beans, cheese, red & green chile, local calabacitas
chicken | beef | veggie
Falafel VG, D, E – 19
chickpea patties, spinach tortilla, lettuce, tomato, pickled onions, tahini and mint tzatziki sauce
Green Chile SMASHburger G, D – 22
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion
Bison Burger G, D – 23
caramelized onions, swiss cheese, lettuce, pickle, tomato
Black Bean Burger VG, G, D, E – 19
brioche bun or lettuce wrap, lettuce, pickle, chipotle mayo, asadero cheese, sliced avocado
Turkey Wrap G, D, E – 18
oven-baked turkey, apple wood smoked bacon, ham, organic greens, asadero cheese, green chile, roma tomatoes, chipotle mayonnaise, rolled in sundried tomato flour tortilla
Classic Reuben G, D, E – 20
served on marbled rye, pastrami, swiss, sauerkraut, housemade chipotle russian dressing
Sandwiches, burgers, and wrap served with choice of fries, sweet potato fries, truffle fries $6, or ojo farm side salad
ADD:
avocado | bacon | goat cheese | fresh mozzarella – 5
grilled tofu | chicken | chickpea patties – 8
sesame crusted ahi | shrimp – 9
steak | salmon | trout – 13
gluten free bun available
(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Dinner
Reservations required
Grilled Artichoke VG, GF, E – 14
lemon garlic aioli
Ojo Poblano Fries VG, G, E – 15
potato crusted chiles, sweet and spicy vinegar
Bruschetta VG, G, D – 14
olive oil, basil, tomato, fresh mozzarella
Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips
Tomato Tortilla Soup VG, D | Soup of the Day
Bowl 12 | Cup 6
Roasted Vegetable Chile Relleno GF, VG, NS, D – 24
red chili sauce, goat cheese, green onion, pinto beans, quinoa tamal-sweet potato, carrot, black bean, onion, piñon
Fajitas G
sautéed bell peppers, onions,
spanish rice, guacamole and salsa,
choice of flour or corn tortillas
vegetable 20 | chicken 24 | beef 26
shrimp 28 | combo (choice of 2) 28
Fajitas Supreme- extra large portion
with chicken, beef, and shrimp 35
Pasta Pomodoro VG, NS, D, G – 24
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts
Grilled Ruby Trout GF, NS, D – 32
wild rice, carrots, roasted-garlic pinon glaze
Wild Scottish Salmon D – 35
grilled salmon, saffron risotto, seasonal vegetable, piccata sauce
NY Strip GF, D – 45
garlic mashed potatoes, seasonal vegetables, and herbed butter
Filet Mignon GF, D – 46
herb-roasted fingerling potatoes, broccolini, shiitake brandy demi-glace
Local Buffalo Short Ribs S, D, G – 43
chipotle BBQ sauce, mashed potatoes, seasonal ojo farm vegetables
Rack of Lamb GF, D – 45
roasted sweet potato mash, broccolini, red zinfandel reduction sauce
Quinoa Enchiladas VG, GF, D – 29
pinto beans, cheese, lettuce, tomato, avocado
Tomahawk Pork Chop GF, D – 42
polenta, sautéed greens, apple gastrique
Chicken Mole NS, S, G – 28
pico de gallo, pinto beans, spanish rice, sesame seeds, avocado, corn tortillas
ADD:
avocado | bacon | goat cheese | fresh mozzarella – 5
grilled tofu | chicken – 8
sesame crusted ahi | shrimp – 9steak | salmon | trout – 13
(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal organically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Farm-Fresh Salads
*We proudly serve seasonal oganically grown produce from Ojo Farm, when available
Baby Spinach Salad GF, VG, NS, D – 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette
Ojo Green Salad GF, V, NS – 15
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette
Classic Caesar Salad D, E, G, S – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing
Lemon Baby Kale Salad GF, VG, NS, D – 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette
ADD:
avocado | bacon | goat cheese | fresh mozzarella – 4
grilled tofu | chicken – 7
sesame crusted ahi | shrimp – 9
steak | salmon | trout – 13
(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal oganically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Wine Bar Food Menu
The Wine Bar is open daily : 12:00pm–9:30pm (May – October)
12:00pm-9:00pm (November-April)
reservations not taken
Ceviche SF – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips
Truffle Fries VG, D – 15
white truffle oil, parsley, parmesian 9
Poblano Fries VG, E, G – 15
potato crusted chiles, sweet and spicy vinegar
Guacamole & Salsa V – 14
house fried tortilla chips
Grilled Artichoke VG, GF, E – 14
lemon garlic aioli
The Mediterranean Pizza GF, VG, D, NS – 23
cauliflower crust, artichoke hearts, kalamata olives, garlic-roasted tomatoes, onions, parmesan cheese, pesto sauce
The Meat Pizza GF – 23
cauliflower crust, shredded mozzarella, pepperoni, italian sausage, tomato sauce
The Margherita Pizza GF, VG – 23
cauliflower crust, fresh mozzarella, basil, garlic-roasted tomatoes, tomato sauce
Ojo Fish Tacos GF, E, D, NS – 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama, sesame slaw or substitute blackened shrimp for fish
Green Chile SMASHburger G, D – 22
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion
Grilled Chicken Sandwich G, D – 18
brioche bun, caramelized onions, asadero cheese, avocado, lettuce, pickle, tomato, onion
Black Bean Burger VG, G, D, E – 19
brioche bun or lettuce wrap, lettuce, pickle, chipotle mayo, asadero cheese, sliced avocado
Baby Spinach Salad VG, GF, NS, D – 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette
*We proudly serve seasonal oganically grown produce from Ojo Farm, when available
Ojo Green Salad GF, V, NS – 15
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette
Classic Caesar Salad D, E, G, S – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing
Lemon Baby Kale Salad GF, VG,. NS, D – 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette
sandwiches & burgers are served with a choice of fries, sweet potato fries, truffle fries $6, or Ojo farm side salad
gluten free bun available
Add:
avocado | bacon | goat cheese | fresh mozzarella – 5
grilled tofu | chicken – 8
sesame crusted ahi | shrimp – 9
steak | salmon | trout – 13
(Vg) Vegetarian option available
(V) Vegan option available
(Gf) Gluten Free Friendly
(D) Dairy
(G) Gluten
(NS) Nuts & Seeds
(E) Eggs
(SF) Shellfish
(S) Soy
No split checks. Split plates have a $5.00 charge.
We proudly serve seasonal oganically grown produce from Ojo Farm, when available and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.
Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.
Menu items and rates are subject to change without notice.
Online Reservations by OpenTable
Ojo Farm & Ojo’s Local Food Partners
Serving good food starts with knowing where it comes from and how it’s grown. That’s why we grow much of our own food just 1,000 feet from our Artesian Restaurant at the 1.5 acre Ojo Farm. Look for weekly farm specials, and farm fresh produce incorporated into many of our dishes from May – November.
To us, it’s important to source fresh ingredients and support local businesses and Northern New Mexico farmers. At The Artesian, we partner with Beck & Bulow, which sources ethically pasture-raised meat and poultry locally. Our fair-trade coffee is roasted just down the road exclusively for Ojo by Santa Fe’s Iconik Coffee Roasters, and the incredibly unique tea blends we offer in the restaurant and in our guest rooms comes from tea.o.graphy in Taos.