Ojo Farm Fresh Dining

SIDES:

avocado|bacon|scrambled tofu|chorizo|ham|turkey sausage – 4

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

ADD:

avocado|bacon|goat cheese|fresh mozzarella – 4
grilled tofu|chicken – 7
sesame crusted ahi|shrimp – 9
steak|salmon|trout – 13

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Reservations required

New Zealand Green Lipped Mussels – 25
housemade chorizo, white wine dijon cream sauce, pepper flakes, pesto crostini

Poblano Fries (VG) – 15
potato crusted chiles, sweet and spicy vinegar

Bruschetta (VG) – 14
olive oil, basil, tomato, fresh mozzarella

Ceviche  – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Tortilla Soup (VG) | Soup of the Day
Bowl 12 | Cup 6

Roasted Vegetable Chile Relleno (GF)(VG) – 24
red chili sauce, goat cheese, green onion, pinto beans, quinoa tamal-sweet potato, carrot, black bean, onion

Fajitas
sautéed bell peppers, onions, salsa, spanish rice, flour tortillas
vegetable 20 | chicken 22 | beef 24 | shrimp 24 | combo 25

Pasta Pomodoro (VG) – 24
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts

Pork Carnitas (GF) – 29
citrus and garlic marinade, black beans, calabacitas, cotija cheese, cabbage slaw, corn tortillas

Grilled Ruby Trout (GF) – 30
wild rice, carrots, roasted-garlic pinon glaze

Wild Scottish Salmon (GF) – 35
grilled salmon, green chile potato cakes, grilled asparagus, saffron citrus sauce

NY Strip (GF) – 42
garlic mashed potatoes, seasonal vegetables, and herbed butter

Filet Mignon (GF) – 46
herb-roasted fingerling potatoes, broccolini, shiitake brandy demi-glace

Local Buffalo Short Ribs – 43
chipotle BBQ sauce, mashed potatoes, seasonal ojo farm vegetables

Rack of Lamb (GF) – 45
roasted sweet potato mash, broccolini, red sherry shallot reduction sauce

Quinoa Enchiladas (VG) – 29
pinto beans, cheese, lettuce, tomato, avocado

Sea Scallops (GF) – 43
red chile pesto, risotto cakes, seasonal vegetables

Chicken Mole – 28
pico de gallo, pinto beans, spanish rice, sesame seeds, avocado, corn tortillas

ADD:
avocado|bacon|goat cheese|fresh mozzarella – 4

grilled tofu|chicken – 7

Baby Spinach Salad (GF)(VG)- 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette

The Wine Bar is open daily 12:00pm–9:30pm
reservations not taken.

Ceviche  – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Truffle Fries (VG) – 14
white truffle oil, parsley, parmesian 9

Poblano Fries (VG) – 15
potato crusted chiles, sweet and spicy vinegar

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.