Ojo Farm Fresh Dining

Artesian Restaurant & Wine Bar

Our restaurant is open to the public for breakfast, lunch, and dinner. At Ojo Caliente’s Artesian Restaurant, our chefs create sumptuous cuisine infused with local tradition and flavor. Savor farm-fresh, seasonally inspired fare featuring rich, locally sourced ingredients and New Mexico flavors. Feast in crave worthy dishes like New Mexico green chile cheeseburgers, hearty salads straight from Ojo Farm, and our signature Ojo Fish Tacos. The Artesian offers omnivore, gluten-free, vegan, and vegetarian options available for dine-in and take-out.

SEE MENUS

Two plates of vibrant salads with mixed greens, cherry tomatoes, cucumbers, and other fresh vegetables sit on a wooden table. Two glasses of wine are next to the plates. The text "OpenTable Diners' Choice 2024" is displayed on the image.

Hours & Location

Breakfast: 7:30am–10:30am
Lunch: 12:00pm–3:00pm
Dinner* 5:00pm–9:30pm 5:00pm-9:00pm (November-April) *Reservations are required. We recommend making them before your arrival.

Wine Bar: 12:00pm–9:30pm 12:00pm-9:00pm (November-April)

The Artesian Restaurant is located at
50 Los Banos Drive, Ojo Caliente, NM 87549
See Google Map

Call for takeout orders and reservations of 6 more (575) 999 – 5413

Complimentary coffee served daily in the Wine Bar from 7am-9am.
During holiday periods, regular menu options are subject to change.

Three plates of food on a wooden table: grilled chicken with greens and potatoes, a tamale with sauce, and another dish partially visible. Nearby are salt and pepper shakers and a glass of water.

Thanksgiving Day

Thanksgiving Dinner at Artesian Restaurant

Relax and rejoice as the Artesian Restaurant sets the table for Thanksgiving Dinner. Our prix fixe menu includes savory and sweet selections sure to please everyone at the table.

Thanksgiving Prix Fixe served 3:00pm – 8:30pm
$75 per person ($17 turkey plate for kids under 12)
Reservations Required

Reservations for parties of four or less can be made online. For parties of four or more call 575-999-5413.

VIEW THANKSGIVING PRIX FIXE MENU

Thanksgiving Day Dining Hours

Breakfast at Artesian Restaurant served: 7:30am – 10:30am
Wine Bar open with limited menu: 12:30pm – 2:30pm
View Wine Bar menu
Thanksgiving Prix Fixe Dinner: 3:00pm – 8:30pm

Artesian Restaurant Menus

Breakfast

Reservations not taken.

Avocado Toast (VG) – 18
eggs any style, avocado, arugula, goat cheese, sesame chile oil, cherry tomatoes, sourdough toast

Housemade Maple Nut Granola Parfait (VG) – 12
plain greek yogurt, seasonal berries

Oat Bowl | Quinoa Bowl (V)- 12
cooked in coconut milk, raisins, walnuts, brown sugar, cinnamon

Blue Corn Piñon Pancakes (VG)- 15
(contains flour)
pure maple syrup

Breakfast Tacos (GF)(VG) – 18
pinto beans, hash browns, scrambled eggs, asadero cheese, pico de gallo, corn tortillas, with choice of one side

Classic French Toast (VG) – 14
texas toast, sliced strawberries, butter, maple syrup, whipped cream

Bagel with Lox – 18
smoked salmon, pickled red onion, capers, fresh tomatos, cream cheese

Breakfast Burrito (VG) – 18
scrambled eggs, asadero cheese, potatoes, flour tortilla, smothered with red or green chile, with choice of one side

Tofu Scramble (GF)(V) – 14
tofu, shiitake mushrooms, spinach, avocado, salsa choice of toast or corn tortilla

Organic Eggs, Any Style (GF)(VG)
hash browns, choice of toast or corn tortilla

one egg | 10
two eggs | 12

Build Your Own Omelet (GF) – veggie 18 | meat 21
choice of one meat, asadero cheese or cheddar cheese, mushrooms, spinach, onions, red or green chile, side of hashbrowns, choice of toast or corn tortilla

Chile Relleno (GF) – 20
buffalo sausage, asadero cheese, eggs any style, choice of red or green chile

Huevos Rancheros (GF)(VG) – 16
eggs any style, corn tortilla, refried beans, asadero cheese, red or green chile, side of hash browns

SIDES:

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Lunch

Reservations not taken.

Truffle Fries (VG) – 14
white truffle oil, parsley, parmesan

Ceviche – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Poblano Fries (VG) – 15
potato-crusted chiles, sweet and spicy vinegar

Small Batch Guacamole & Salsa (V) – 12
house fried tortilla chips

Tortilla Soup (VG) | Soup of the Day
Bowl 12 | Cup 6

Ojo Fish Tacos (GF)- 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama sesame slaw or substitute blackened shrimp for fish.

Pasta Pomodoro (VG) – 21
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts

Enchiladas (GF)(VG) – 22
hand-rolled blue corn tortillas, pinto beans, cheese, red & green chile, local calabacitas
chicken | beef | veggie

Roasted Vegetable Chile Relleno (GF)(VG) – 21
red chili sauce, goat cheese, green onion, pinto beans, quinoa tamal-sweet potato, carrot, black beans, onion

Green Chile Cheeseburger – 20
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion

Bison Burger – 22
caramelized onions, swiss cheese, lettuce, pickle, tomato

Homemade Quinoa Burger (VG) – 18
brioche bun or lettuce wrap, lettuce, pickle, tomato, onion

Ojo Turkey Wrap – 18
oven-baked turkey, apple wood smoked bacon, ham, organic greens, asadero cheese, green chile, roma tomatoes, chipotle mayonnaise, rolled in sundried tomato flour tortilla

Classic Reuben– 18
served on marbled rye, pastrami, swiss, sauerkraut, housemade chipotle russian dressing

Ojo Farm Wrap (VG) – 16
Grilled zucchini, swiss cheese, lettuce, tomato, cucumber, avocado, cilantro mayo, rolled in spinach flour tortilla

ADD:

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Dinner

Reservations required

New Zealand Green Lipped Mussels – 25
housemade chorizo, white wine dijon cream sauce, pepper flakes, pesto crostini

Poblano Fries (VG) – 15
potato crusted chiles, sweet and spicy vinegar

Bruschetta (VG) – 14
olive oil, basil, tomato, fresh mozzarella

Ceviche – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Tortilla Soup (VG) | Soup of the Day
Bowl 12 | Cup 6

Roasted Vegetable Chile Relleno (GF)(VG) – 24
red chili sauce, goat cheese, green onion, pinto beans, quinoa tamal-sweet potato, carrot, black bean, onion

Fajitas
sautéed bell peppers, onions, salsa, spanish rice, flour tortillas
vegetable 20 | chicken 22 | beef 24 | shrimp 24 | combo 25

Pasta Pomodoro (VG) – 24
linguine, sauce of oven-roasted san marzano tomatoes and chili flakes, parmesan cheese, mascarpone cheese, fresh basil, pinon nuts

Pork Carnitas (GF) – 29
citrus and garlic marinade, black beans, calabacitas, cotija cheese, cabbage slaw, corn tortillas

Grilled Ruby Trout (GF) – 30
wild rice, carrots, roasted-garlic pinon glaze

Wild Scottish Salmon (GF) – 35
grilled salmon, green chile potato cakes, grilled asparagus, saffron citrus sauce

NY Strip (GF) – 42
garlic mashed potatoes, seasonal vegetables, and herbed butter

Filet Mignon (GF) – 46
herb-roasted fingerling potatoes, broccolini, shiitake brandy demi-glace

Local Buffalo Short Ribs – 43
chipotle BBQ sauce, mashed potatoes, seasonal ojo farm vegetables

Rack of Lamb (GF) – 45
roasted sweet potato mash, broccolini, red sherry shallot reduction sauce

Quinoa Enchiladas (VG) – 29
pinto beans, cheese, lettuce, tomato, avocado

Sea Scallops (GF) – 43
red chile pesto, risotto cakes, seasonal vegetables

Chicken Mole – 28
pico de gallo, pinto beans, spanish rice, sesame seeds, avocado, corn tortillas

ADD:
avocado|bacon|goat cheese|fresh mozzarella – 4

grilled tofu|chicken – 7

sesame crusted ahi|shrimp – 9

steak|salmon|trout – 13

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Farm-Fresh Salads

Baby Spinach Salad (GF)(VG)- 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette

Ojo Farm Salad (GF)(V)- 14
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Baby Kale Salad (GF)(VG)- 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

ADD:

avocado|bacon|goat cheese|fresh mozzarella – 4

grilled tofu|chicken – 7

sesame crusted ahi|shrimp – 9

steak|salmon|trout – 13

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Wine Bar Food Menu

The Wine Bar is open daily 12:00pm–9:30pm
reservations not taken.

Ceviche – 22
tilapia, gulf shrimp, scallops, citrus marinade, house fried tortilla chips

Truffle Fries (VG) – 14
white truffle oil, parsley, parmesian 9

Poblano Fries (VG) – 15
potato crusted chiles, sweet and spicy vinegar

Small Batch Guacamole & Salsa (V) – 12
house fried tortilla chips

New Zealand Green Lipped Mussels – 25
housemade chorizo, white wine dijon cream sauce, pepper flakes, pesto crostini

The Mediterranean Pizza (GF)(VG) – 21
cauliflower crust, artichoke hearts, kalamata olives, garlic-roasted tomatoes, onions, parmesan cheese, pesto sauce

The Meat Pizza (GF) – 23
cauliflower crust, shredded mozzarella, pepperoni, italian sausage, tomato sauce

The Margherita Pizza (GF)(VG) – 21
cauliflower crust, fresh mozzarella, basil, garlic-roasted tomatoes, tomato sauce

Ojo Fish Tacos (GF)- 22
two corn tortillas, blackened mahi-mahi, shredded cabbage, cilantro mayo, chipotle honey, side of mango salsa, jicama sesame slaw or substitute blackened shrimp for fish

Green Chile Cheeseburger – 20
gold canyon beef, white cheddar, sourdough bun, green chile, lettuce, pickle, tomato, onion

Grilled Chicken Sandwich – 18
brioche bun, caramelized onions, asadero cheese, avocado, lettuce, pickle, tomato, onion

Homemade Quinoa Burger (VG) – 18
brioche bun or lettuce wrap, lettuce, pickle, tomato, onion

Baby Spinach Salad (VG)– 18
baby spinach, caramelized pecans, crumbled goat cheese, sliced beets, cilantro-lime vinaigrette

Ojo Farm Salad (GF)(V)– 14
mixed field greens, seasonal farm veggies, toasted pinon, cilantro-lime vinaigrette

Classic Caesar Salad – 15
baby romaine hearts, garlic croutons, parmesan cheese, red chile caesar dressing

Lemon Baby Kale Salad (GF)(VG)- 15
dino kale, slivered almonds, dried tart cherries, parmesan cheese, lemon-oregano vinaigrette

Add:

avocado|bacon|goat cheese|fresh mozzarella – 4

grilled tofu|chicken – 7

sesame crusted ahi|shrimp – 9

steak|salmon|trout – 13

20% gratuity will be added to parties of 6 or more and no split checks. Split plates have a $5.00 charge.
We proudly serve locally harvested, organic produce from Ojo Farm and grass-fed, hormone-free meats
from Gold Canyon and Beck & Bulow. Consuming raw or uncooked meats, poultry, seafood,
shellfish or eggs may increase your risk of food borne illness.

Please notify us if you have any food allergies. Select dishes may be customized to accommodate vegetarian, vegan, and gluten-free requests. We are not a dedicated gluten free or nut free kitchen. Cross contamination is possible.

Menu items and rates are subject to change without notice.

Online Reservations by OpenTable

Ojo Farm & Ojo’s Local Food Partners

Serving good food starts with knowing where it comes from and how it’s grown. That’s why we grow much of our own food just 1,000 feet from our Artesian Restaurant at the 1.5 acre Ojo Farm. Look for weekly farm specials, and farm fresh produce incorporated into many of our dishes from May – November.

To us, it’s important to source fresh ingredients and support local businesses and Northern New Mexico farmers. At The Artesian, we partner with Beck & Bulow, which sources ethically pasture-raised meat and poultry locally. Our fair-trade coffee is roasted just down the road exclusively for Ojo by Santa Fe’s Iconik, and the incredibly unique tea blends we offer in the restaurant and in our guest rooms comes from tea.o.graphy in Taos.

ABOUT THE OJO FARM

Ojo Farm Fresh Dining

Artesian Restaurant & Wine Bar

Hours & Location

Thanksgiving Day

Artesian Restaurant Menus

Breakfast

Lunch

Dinner

Farm-Fresh Salads

Wine Bar Food Menu

Online Reservations by OpenTable

Ojo Farm & Ojo’s Local Food Partners

Ojo Spa Resorts Age Minimum

Legendary Healing Waters

Ojo Spa Resorts

Ojo Santa Fe

Ojo Caliente